Description

Aromas of lemon meringue pie, hazelnut, and wet gravel give way to a palate marked by tangerine peel and the earthy richness commonly associated with the Los Alamos area. Hints of mango from the Santa Maria component and a strong mineral streak from the Sta. Rita hills fruit round out and liven up the wine.

El Jabali—the home vineyard of vintners Richard and Thekla Sanford—delivers a Chardonnay loaded with fresh lemongrass, nectarine and Gravenstein apple scents. There is a pithy grip to the palate, where apple and Anjou pear flavors converge with lime and grapefruit tartness.