Description

Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry. A culinary exploration of the Mediterranean, Middle East and North Africa A glorious and magical feast for the senses – Claudia Roden An all-time classic. The book I m happy to return to, over and over again. It s an utter joy to cook from, as it is to dig deep into the stories – Yotam Ottolenghi Diana Henry manages to guide you through recipes with very little instruction, because she s so precise with her working – NEW YORK TIMES In Crazy Water, Pickled Lemons, Diana Henry has gathered together dishes that combine flavors in ways long forgotten – or not yet discovered – in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen. CONTENTS INCLUDE:
The Spice Trail
Jewelled Persian rice; Harissa-marinated lamb with spiced mash & cinnamon onions Fragrance of the Earth
Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake A Bowl of Fresh Herbs
Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup Sweet Cloves & Liquid Gold
Catalan black rice; Salt-baked potatoes with crème fraîche & new season s garlic The Sweet & the Sour
Pearl divers rice; Adam s Café s North African pickles Of Sea & Salt
Pasta with two anchovy sauces; Rhone Ferryman s beef with camargue red rice Plundering the Stores
Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream Fruits of Longing
Provençal roast lamb with figs, goat s cheese & walnuts; Moroccan lamb & quince tajine Curds & Whey
Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate Food from the Hearth
Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio Pith & Skin
Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam Heaven Scent
Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh